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Chef’s daily selection, HK mignonette, cocktail sauce

Half dozen $23.99 | Dozen $45.99

Lemon, cocktail sauce

Soy chili vinaigrette, pickled Fresno chilies, cilantro

Butter poached lobster tail, butternut squash, fried sage, parmesan

Herb aioli, mixed greens, citrus

Celery root, braised bacon lardons, pickled apples, chicken jus, celery leaves

Slow roasted tomato sauce, polenta croutons, parmesan cheese, basil

Piedmontese beef, Dijon aioli, black truffle caviar, sous vide egg yolk

Steamed lobster, butter, fennel fronds

Fuji apple, butternut squash, cranberries, citrus apple vinaigrette

Blissed tomato, bacon, red onion, chives, blue cheese

Parmesan cheese frico, garlic croutons, lemon zest

w/ grilled chicken 26.99

w/ shrimp 29.99

Coconut green curry, sticky rice, thai apple slaw

Herb crumb, caponata, tapenade

Roasted butternut squash, pearl onions, steamed rainbow carrots, parsnip puree

Potato puree, glazed root vegetables, demi-glace

15 ounces, veal chop, chimichurri butter

Potato purée, glazed root vegetables, red wine demi-glace

8 ounces, herb-roasted tomato, charred scallion, horseradish hollandaise

14 ounces, shishito peppers, maitake mushroom, red wine demi-glace

20 ounces, roasted garlic, maitake mushrooms, peppercorn sauce

Smoked gouda, crispy prosciutto

Chili glaze, pickled fresno, micro cilantro

Grated parmesan cheese, shredded fontina, chopped chives

Lemon butter, lemon, espelette

Crème fraîche, maldon sea salt