Southern Indiana

kimchi fried rice cake, gochujang aioli, pickled jalapeno, sesame

bloody mary cocktail sauce

selection from the chef

toasted brioche, lobster salad

parmesan cheese, garlic croutons

baby iceberg, cucumber, tomato raisins, blue cheese, crisp pancetta, green goddess dressing

roasted butternut, coconut, pumpkin seed crumble

confit duck leg, hot brown butter, cornbread puree, house pickle

butter poached lobster tail, truffle risotto, crispy onions

black cherry gastrique, weisenberger grits, braised greens

lobster claw, lemon aioli, pickled celery, crispy old bay potato, brioche roll

shishito jam, chili aioli, parmesan

white prawn, lobster, spinach, country ham, parmesan, bearnaise

american wagyu & berkshire pork, golden raisin, pickled onion, mint, fry bread

herb aioli, pickled fennel, citrus salad

kenny’s reserve cheddar bechamel, sour cream, broadbent bacon, chives

everything seasoning, coffee smear, sorrel

yukon gold potatoes, crème fraîche, chives

parmesan, chives

broadbent bacon lardon, cider vinaigrette

kenny’s reserve cheddar

button mushroom, bourbon barrel worcestershire

lemon-elderflower hollandaise

price per oz (3oz minimum)

MP

served medium rare, glazed root vegetables, potato purée, red wine demi

seasonal mushrooms, spinach, natural jus

seared breast, confit leg, orzo, kenny’s cheddar, sunflower seed, birds eye glaze

yukon & root vegetable hash, kale, butternut-ginger sauce

braised cabbage, house mustard soubaise

farro, spinach, lemon, tuscan cream sauce