Southern Indiana

avocado, mango, cucumber, sesame crackers

bloody mary cocktail sauce

selection from the chef

parmesan cheese, garlic croutons, scotch egg

bibb lettuce, cucumber, tomato raisins, blue cheese, crisp pancetta, green goddess dressing

toasted brioche, lobster salad

guinness stout, caramelized onion broth, welsh rarebit

confit duck leg, hot brown butter, cornbread puree, house pickle

chickpea, sunflower seed, charred tomato, habanero, summer squash salad, sunchoke, pickled fresno, fry bread

herb aioli, pickled fennel, citrus salad

butter poached lobster tail, truffle risotto, crispy onions

pei mussels, thai yellow curry, coconut, cilantro, grilled baguette

black cherry gastrique, weisenberger grits, braised greens

smoked gouda bèchamel, sour cream, broadbent bacon, chives

yukon gold potatoes, crème fraîche, chives

broadbent bacon lardon, cider vinaigrette

bourbon barrel soy glaze, fried garlic, scallions

charred carrots, bourbon-sorghum glaze, candied pecan, tarragon créme fraîche

parmesan, chives

kenny’s reserve cheddar

roasted garlic aioli, preserved lemon, toasted pistachio

price per oz

MP

served medium rare, glazed root vegetables, potato purée, red wine demi

cornbread pudding, braised greens, chicken jus

berkshire double-bone chop, smoked sweet potato puree, honeycrisp fried apples

seasonal mushrooms, spinach, natural jus

yukon & root vegetable hash, kale, butternut-ginger sauce

farro, spinach, lemon, tuscan cream sauce