seared scallop, truffle and mushroom risotto, crispy parmesan
Third Course
Roasted Beef Wellington*
served medium rare, glazed root vegetables, potato purée, red wine demi
Dessert
Sticky Toffee Pudding
sweet date cake, brown sugar toffee sauce, brown butter ice cream
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food borne illness, especially in cases of certain medical conditions and pregnancies