Pizza dough recipe
Ingredients
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400 g strong white flour
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1 tsp fast-action dried yeast
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2 tsp sea salt
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250ml lukewarm water
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2 tsp extra virgin olive oil
Cooking instructions
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Put the flour into a mixing bowl, then sprinkle in the yeast.
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Add warm water and oil, mix together slightly, then add the salt.
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Move to a clean work surface and knead until smooth. This will take about 8–10 minutes. Alternatively, you can make the dough using a stand mixer fitted with a dough hook.
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Divide dough in half and roll into balls. Place into a deep dish dusted with flour and lightly flatten the balls.
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Cover with cling film and leave to rise at room temperature for 1hr 30min or until doubled in size.