Truffle Brie Mashed Potato
Ingredients
Serves 2
- 200g desire potatoes
- 20 ml milk
- 20ml double cream
- 1 tbsp butter
- 1tsp truffle oil
- 60g brie
- black truffle to grate
Cooking instructions
- Put the peeled potatoes in a pan of cold water and bring to boil
- Lower the heat and simmer for 15-20 until they feel tender when pierced with a knife
- Drain and push the cooked potato through a ricer or a mouli with the butter
- Meanwhile heat milk and cream in a pan and pour over the mashed potato mixing it in well
- Season with salt and fold in the brie and truffle oil
- Finish with grated or shaved fresh black truffles
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