The Skull and the Rose Cocktail
Ingredients
- 50ml Bacardi Carta Oro
- 25ml Fresh pear juice
- 25ml lime juice
- 25ml sugar
- 10ml Chartreuse Green
- 5 mint leaves and parsley
- Garnish: a rose
Cooking instructions
- Shake over ice and strain into high ball glass.
- Garnish with rose.