Sealed with a Kiss

Ingredients

Cooking instructions

  1. In a cocktail shaker, shake together the Chambord, crème de cacao and double cream with crushed ice until evenly combined.
  2. Strain the ingredients through a small strainer.
  3. Strain once more to ensure all ice fragments are removed from the drink. 
  4. Pour into a small coupette and lightly dust the top with cocoa powder, using a heart shaped stencil.

 

BROWSE ALL OF OUR DRINKS RECIPES HERE