Salt Foam Margarita
Ingredients
Margarita:
- 50ml Don Julio Blanco Tequila
- 25ml freshly squeezed lime juice
- 2tsp agave syrup
Salt Foam Garnish:
- 100ml egg white
- 3tsp salt
- 1/4 tsp xantham gum
- 500ml still water
Additional equipment:
- Boston glass and cocktail mixer
- Cactus glass
- Strainer
- Creamer
Cooking instructions
Margarita:
- Add lime juice and agave syrup to Boston glass
- Make sure all agave is dissolved in the lime juice, then add tequila
- Shake hard with ice then fine strain into a chilled cactus glass
- Add salt foam garnish (see below)
Salt Foam:
- Mix all ingredients and add to a creamer
- Add 1 ice cube to the creamer, seal, then shake the creamer until you can't hear the ice cube any longer
- Charge with 2 gas bulbs
- Spray onto top of margarita
- Keep creamer chilled in fridge until next required