#Rumshackalack Sharer
Ingredients
- 100ml Bacardi Carta Blanca
- 150ml Bacardi Oakheart
- 150ml Mango juice
- 300ml Pineapple juice
- 300ml Coconut water
- 150ml Pink grapefruit juice
Cooking instructions
- Start by adding ice to a large jug or punch bowl
- Add the Barcardi Carta Blanca, and Bacardi Oakheart
- Top with the mango juice, pineapple juice, pink grapefruit juice and coconut water
- Stir together, then pour, serve & enjoy!