Mulled Wine

Ingredients

Serves 4-6


Cooking instructions

  1. Pour the wine and port into a large pan and gently warm through.
  2. Stir in the sugar until fully dissolved then add the spices.
  3. Warm through for 5 minutes, being careful not to let the wine boil. 
  4. Serve warm (the optimum temperature is 55°C is using a kitchen thermometer), ladled into heatproof glasses.
  5. Alternatively, if you have time or want to make ahead, remove from the heat and allow to infuse for up to 2 hours to deepen the flavours. Strain the wine into a clean pan and discard the spices, reheat gently to serve.

Tips: You can vary the spices as you like, try adding lemongrass, cardamom or even liquorice depending on what you have. 

 

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