London House Spritz

Ingredients

Cooking instructions

  1. Add cubed ice to a large goblet glass
  2. Add the Martini Ambrato, cordial, and grapefruit bitters
  3. Fill up the glass with Fever-Tree lemon tonic 
  4. Garnish with dehydrated grapefruit
  5. Sip and enjoy!

 

Enjoy the full menu at the London House Tonic Terrace or experience a Fever-Tree Masterclass. Book here