Light 'n' Breezy

Cooking instructions

1. Add a generous amount of ice cubes into a highball glass.
2. Add in the measures of Bacardi Carta Oro, Crème De Cassis and lime juice to the glass.
3. Top with the ginger beer, and stir together.
4. Garnish with dehydrated or fresh orange slices and dust with cinnamon.

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