Lavender And Juniper Cocktail
Ingredients
- 50ml lavender infused Bombay
- 100ml Mediterranean tonic
- 6 juniper berries
- Cubed ice
- Garnish: aroma pack includes 4 juniper berries, 3 needles of rosemary and 2 heads of lavender
Cooking instructions
- Build ingredients with cubed ice into Balloon glass, add tonic and stir
- Attach aroma pack to the side of the glass and enjoy it with style
For the garnish
- Ground together 4 juniper berries, 3 needles of rosemary and 2 heads of lavender and place in mesh bag
Join us at Heddon Street Kitchen to learn all the best kept barman secrets with the ultimate bespoke cocktail masterclass. Buy now.