Highland Mist cocktail
Ingredients
- 50ml Naked Grouse whisky
- 15ml pink grapefruit juice
- 1 slice pink grapefruit
- Fever-Tree smokey ginger ale
Cooking instructions
- Build the Naked Grouse whisky and pink grapefruit juice together with cubed ice in the glass.
- Top up with Fever-Tree smokey ginger ale.
- Garnish with a slice of pink grapefruit, cut in half and placed at the bottom and top of the glass.