Hibiscus Mojito
Ingredients
Serves 1
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10-15 mint leaves
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25 ml lime juice
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50ml Hibiscus tea
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25ml sugar syrup (you can make this with two parts sugar to one part water)
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50ml Bacardi Carta Blanca
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Cooking instructions
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Add all ingredients in to your serving glass
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Muddle gently to release the flavour from the mint
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Add the crushed ice
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Mix with a long spoon
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Add more crushed ice and top up with a dash of Fever-Tree soda water