Gingerbread Latte-tini
Ingredients
- 35ml Bacardi Oakheart rum
- 15ml Kahlua coffee liqueur
- 15ml gingerbread syrup
- 50ml espresso
- 25ml cream
- Dusting of chocolate powder
Cooking instructions
- Add ingredients to a cocktail mixer and shake with ice to mix
- Pour through a strainer into a coupe glass
- Garnish with a dusting of chocolate powder and serve