Easter Bunny Cocktail Recipe
Ingredients
SERVES 1
- 50ml Finlandia or Grey Goose vodka
- 50ml Creme de Cacao
- Double espresso
- 15ml coffee liqueur
- 15-20ml vanilla sugar syrup
- Hollow chocolate bunny
Cooking instructions
- Make a small round hole in the side of the chocolate bunny. This should be large enough for a straw to fit inside, but be careful not to break him too much!
- Shake all the ingredients over ice, strain and pour into the chocolate bunny using a funnel through the hole made in the side.
- Make sure that the liquid is not overflowing so a straw can be inserted.
- Enjoy, and happy Easter!