Claret Cobler Cocktail
Ingredients
- 4 fresh raspberries
- 35ml vanilla sugar
- 100ml red wine
- Garnish: lemon wedge, orange slice, raspberry
- Serve in a Sling glass
Cooking instructions
- Crush all raspberries straight into the glass.
- Add the rest of the ingredients and mix with a bar spoon.
- Fill up the glass with crushed ice and churn.
- Garnish with a lemon wedge, orange slice, and raspberry.