Christmas Pudding Hard Shake Cocktail
Ingredients
- Bacardi Oakheart Spiced Rum
- Pedro Ximenez Sherry
- Gingerbread Syrup
- Orange Zest
- Orange Peel
- Vanilla Ice Cream
Cooking instructions
- Add all wet ingredients and orange zest to a mixing glass
- Blend together
- Sieve into a glass and garnish with a cinnamon stick and orange peel
- Serve and enjoy!
DISCOVER COCKTAIL MASTERCLASSES AT HEDDON STREET KITCHEN HERE