Buttermilk chicken fillets with hot sauce
Ingredients
- 1kg chicken fillets
- 500g buttermilk
- 150g crushed cornflakes
- 150g cornflour
- 1 tsp onion powder
- 0.5 tsp sweet paprika
- 0.5 tsp ground ginger
- 0.5 tsp garlic powder
- 50g sriracha
- 50g mayonnaise
- Vegetable oil for frying
- Spring onions for garnish
- Jalapenos for garnish
Cooking instructions
- Soak your chicken fillets in the buttermilk overnight.
- Combine the crushed cornflakes and cornflour, then stir in the onion, paprika, ginger and garlic powders.
- Remove chicken from buttermilk and coat in your chicken flour mix.
- Fry in vegetable oil until slightly golden then bake for 5 minutes in the oven at 180 degrees celsius.
- For the dipping sauce, mix together your mayo and sriracha for a spicy kick!
- Garnish with spring onions and jalapeños, get dipping and enjoy.