Bread Street Kitchen Special Pancakes
Ingredients
- 4 eggs, separated
- 2 tsp caster sugar
- ½ tsp salt
- 4 tsp baking powder 4 tsp
- 120g vegetable oil
- 600g buttermilk
- 320g plain flour
- 2 tsp vanilla essence
- 7g unsalted butter
- 100g honeycomb, broken up
- 1 ripe banana, sliced
- Icing sugar to dust
- Maple syrup to serve
Cooking instructions
- Whisk the egg yolks until pale and fluffy. Mix in the remaining ingredients. Fold in the egg whites and refrigerate until needed.
- Heat a non-stick frying pan on medium heat and add a knob of butter and melt.
- Add a ladle of pancake batter and fry until small bubbles rise to the surface. Flip over and cook until both sides are golden brown. Repeat.
- Serve by garnishing with the sliced banana and dusting of icing sugar.
- Use a blowtorch to caramelize the banana and drizzle with maple syrup.
For people who brunch, join us at Bread Street Kitchen every weekend for bottomless brunch.