Bird of Paradise Cocktail
Ingredients
- 40ml Kentel One Vodka
- 20ml Chambord
- 10ml Cointreau
- 35ml Cranberry Juice
- Touch of Grenadine syrup
- Egg white from one egg
- Edible gold powder to garnish
- Edible flowers to garnish
Cooking instructions
- Add the vodka, Chambord, Cointreau, cranberry juice, Grenadine syrup and egg white into a cocktail shaker.
- Shake the cocktail until there is a white foam on top.
- Pour the shaken cocktail onto ice to keep it cool.
- Serve the cocktail in a goblet or balloon glass, with more ice at the bottom.
- Add the edible gold powder and a few edible flowers on top to garnish.