Bird of Paradise Cocktail

Ingredients

Cooking instructions

  1. Add the vodka, Chambord, Cointreau, cranberry juice, Grenadine syrup and egg white into a cocktail shaker.
  2. Shake the cocktail until there is a white foam on top.
  3. Pour the shaken cocktail onto ice to keep it cool.
  4. Serve the cocktail in a goblet or balloon glass, with more ice at the bottom.
  5. Add the edible gold powder and a few edible flowers on top to garnish.