Starters
Citrus herb aioli, microgreens salad
DF
$ 27.95
Spiced lamb chops, lemon yogurt, mint chutney, eggplant
$ 24.95
Miso aioli, sweet soy, scallions, sesame
$ 15.95
Hellfire sauce, blue cheese crumbles, cilantro
$ 19.95
Warm brioche, butter, fresh herbs
$ 12.95
Sweet soy glaze, miso aioli, pickled English cucumbers, cabbage, Thai basil
$ 16.95
Raw Bar
Chili garlic soy, avocado, wonton crisps
$ 26.95
Cocktail sauce, mignonette
Half 26.95 | Full 53.95
DF | GF
Cocktail sauce, lemon
DF | GF
$ 24.95
Anchovies, cornichons, pickled mustard seeds, cured egg yolks, toast points
$ 29.95
From The Grill
Peppercorn sauce, grilled broccolini
GF
$ 59.95
Porcini mushroom purée, truffle butter, mushroom mix
$ 87.95
Béarnaise, roasted tomato
GF
$ 92.95
Yellow curry sauce, bok choy, fresh herbs, citrus coconut vinaigrette, wonton crisps
$ 99.95
Signature Mains
Parsnip purée, black rice, citrus agrodolce
GF
$ 49.95
Green Thai curry, Thai slaw, sticky rice, charred lime
$ 47.95
Potato purée, glazed baby root vegetables, red wine demi‑glace, served medium rare
$ 69.95
Dijon cream sauce, prosciutto, gruyère cheese, arugula, lemon vinaigrette
$ 36.95
Roasted butternut squash, kabocha squash, mushroom mix
$ 28.95
Prime rib, roasted vegetables, Yorkshire pudding, horseradish, beef jus
$ 69.95
Soups & Salads
Pancetta lardons, roasted butternut squash, pepitas
$ 15.95
Horseradish cream cheese, gold & red beets, avocado, pickled shallots, everything bagel croutons, white balsamic vinaigrette
$ 14.95
Pancetta, garlic croutons, soft‑boiled egg, parmesan cheese
$ 16.95
Mixed greens, Fuji apples, celery, goat cheese, candied almonds, grain mustard vinaigrette
$ 15.95
Sides
Crème fraîche, chives
GF | Vegetarian
$ 14.95
Pork belly lardons, apple cider vinaigrette
$ 14.95
Harissa yogurt, crushed almonds
$ 15.95
Smoked cheddar cheese, chives
Vegetarian
$ 14.95
*These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy.
CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov.
Gordon Ramsay Restaurants ©Copyright 2024 Gordonramsayrestaurants.com