Las Vegas

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TASTING MENU

$139.95* PER GUEST

Wine Pairings For All Courses, Additional $69.95

*Price does not include tax and gratuity.

AMUSE-BOUCHE

SALMON CRUDO**

yuzu-wasabi soy sauce, garlic chips

Michele Chiarlo, D’asti Moscato

1ST COURSE

JUMBO LUMP CRAB CAKE

citrus herb aïoli, mixed green salad

Peju Sauvignon Blanc, Napa Valley

2ND COURSE

CARROT & FENNEL RISOTTO

maple roasted carrot & fennel, parmesan, toasted pumpkin seeds

Jordan Chardonnay, Russian River Valley

Vegetarian

3RD COURSE

BEEF WELLINGTON**

petite beef wellington, potato purée, glazed baby root vegetables, red wine demi-glace, served medium rare

Caymus Cabernet Sauvignon, Napa Valley

DESSERT

STICKY TOFFEE PUDDING

english toffee sauce, crème fraîche ice cream

Sandeman 20 yr Porto, Portugal

Vegetarian

(GF) GLUTEN FREE | (DF) DAIRY FREE | (V) VEGETARIAN

*These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy.

CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov.