<h1>Menus</h1>

Farm Fresh Eggs

two eggs, choice of bacon, sausage, or avocado

Classic American *

choose up to three: tomatoes, onions, caramelized onions, red bell peppers, spinach, mushrooms, bacon, cheddar, goat cheese, american cheese&nbsp;
add lobster +7 | add smoked salmon +5 | add lump crab +7 | add fresh truffle +25&nbsp;

Build your own omelet

Healthy Start

sourdough, mashed avocado, sour cream, pomegranate

Avocado Toast

Berries Bowl

vanilla yogurt, house-made pecan granola, chia pudding, fresh seasonal fruit

Greek Yogurt Bowl 

chia pudding, fresh seasonal fruit

CHIA PUDDING

smoked salmon, persian cucumber, capers, dill. served with a bagel &amp;&nbsp;cream cheese&nbsp;

SALMON CARPACCIO

steel cut oats, bananas, fresh seasonal fruit, toasted almonds, honey&nbsp;

Oatmeal

Eggs Benedicts

poached eggs, jambon de paris, english muffin, hollandaise&nbsp;

Eggs Benedict *

poached eggs, sautéed spinach, english muffin, hollandaise&nbsp;

FLORENTINE *

poached eggs, lobster meat, english muffin, hollandaise&nbsp;

LOBSTER *

From the Griddle

choice of plain, blueberry, or chocolate chip,&nbsp;served with warm maple syrup&nbsp;

Buttermilk Pancakes

poached pear, dulce de leche, mascarpone, pistachios,&nbsp;served with warm maple syrup&nbsp;

Brioche French Toast

FROM THE BAKERY

Croissant or Pain au Chocolat 

Blueberry Muffin

Coffee Cake Muffin

COFFEE

dark roast

decaf

ESPRESSO&nbsp;

single espresso

double espresso

single cappuccino

double cappuccino

americano

latte

TEA

orchid oolong

earl grey

chamomile

pacific mint

breakfast

jasmine reserve

JUICE

tomato

cranberry

orange

grapefruit

pomegranate

kale refreshers

BREAKFAST

11:30am - 3:00pm | Saturday - Sunday

two eggs, choice of bacon, sausage or avocado, hash browns, sourdough toast

poached eggs, jambon de paris, english muffin, hollandaise, crispy potatoes&nbsp;

CLASSIC EGGS BENEDICT *

poached eggs, sautéed spinach, english muffin, hollandaise, crispy potatoes&nbsp;

FLORENTINE BENEDICT *

poached eggs, prosciutto, english muffin, hollandaise

poached eggs, lobster meat, english muffin, hollandaise, crispy potatoes&nbsp;

LOBSTER BENEDICT *

vanilla yogurt, house-made pecan granola, fresh seasonal fruit&nbsp;

GREEK YOGURT BOWL

chia pudding, fresh seasonal fruit&nbsp;

smoked salmon, persian cucumber, capers, dill, served with a bagel &amp; cream cheese&nbsp;

choice of plain, blueberry, or chocolate chip, served with warm maple syrup&nbsp;

choose up to three: tomatoes, spinach, caramelized onions, red bell peppers, mushrooms, bacon, cheddar, goat cheese, american cheese, served with crispy potatoes and toast&nbsp;
25&nbsp;
add lobster +7 | add lump crab +5&nbsp;
add smoked salmon +7 | add fresh truffle +25&nbsp;

BUILD YOUR OWN OMELET

Snacks &amp; Starters

chili garlic soy, sour cream,&nbsp;avocado, wonton crisps&nbsp;

Tuna Tartare*

SHRIMP COCKTAIL

herb aioli, mixed greens, citrus&nbsp;

JUMBO LUMP CRAB CAKE

warm brioche, sea salt butter, fresh herbs&nbsp;

Parker Rolls

spiced glaze, mango chutney, fresno pepper, cilantro&nbsp;

Sticky Chicken Wings

STICKY CAULIFLOWER

served with fries or mixed green salad, sub truffle fries +4

Sandwiches

pressed french bread, mojo-spiced pork, sautéed peppers &amp; onions, mustard sauce, swiss cheese, house pickles&nbsp;

IDIOT SANDWICH

toasted ciabatta, gruyère, pesto,&nbsp;pickled fresno aioli, haystack onions&nbsp;

SPICY STEAK SANDWICH *

toasted brioche, warm butter-poached lobster&nbsp;

CONNECTICUT-STYLE LOBSTER ROLL

toasted brioche, double smash patties, caramelized onions, american cheese, mayonnaise, pickle spear&nbsp;
vegan option +3 | add avocado +3&nbsp;
add applewood-smoked bacon +3.5&nbsp;

RK BURGER *

Salads

pancetta, garlic croutons, soft boiled egg
$10 | $18

CAESAR SALAD *

iceberg, blue cheese, glazed bacon,&nbsp;roasted tomatoes, pickled red onion,&nbsp;chives&nbsp;
$9 | $16

WEDGE SALAD

mixed greens, fuji apples, celery, goat cheese, spiced marcona almonds, grain mustard vinaigrette&nbsp;
$8 | $14
add grilled chicken (DF) (GF) +10&nbsp;
add grilled shrimp (DF) (GF) +12&nbsp;

HARVEST SALAD

Signature Mains

potato purée, glazed baby root vegetables, red wine demi, served medium rare&nbsp;

PETITE BEEF WELLINGTON *

saffron basmati rice, lemon yogurt, cilantro mint chutney, roti&nbsp;

CHICKPEA TIKKA MASALA

coconut green curry, sticky rice,&nbsp;thai apple slaw&nbsp;

CRISPY SKIN SALMON *

herb-roasted tomato, béarnaise&nbsp;

8 OZ FILET MIGNON *

crispy atlantic haddock, triple-cooked chips, gordon’s tartar sauce&nbsp;

FISH & CHIPS

add lobster tail (GF) +26 | add scallops * (DF) (GF) +24 | add foie gras +20&nbsp;
add roasted bone marrow +15 | add fresh truffle +25&nbsp;

Sides

truffle sauce, white cheddar, chives&nbsp;

TRUFFLE POTATO GRATIN

garlic butter, pickled red onion, chimichurri, garlic chips&nbsp;

ROASTED BROCCOLINI

FRENCH FRIES

bacon, capers, garlic croutons,&nbsp;apple cider vinaigrette&nbsp;

CRISPY BRUSSELS SPROUTS

Brunch

RAW &amp; CHILLED

cocktail sauce, mignonette
half dozen $24 | dozen $46

Oysters on the Half Shell *

chili garlic soy, sour cream, avocado, wonton crisps

Tuna Tartare *

Shrimp Cocktail

SNACKS &amp; STARTERS

warm brioche, sea salt butter, fresh herbs

PARKER ROLLS

spiced glaze, mango chutney, fresno pepper, cilantro

Sticky Cauliflower

caramelized onion jam, whipped butter, toasted baguette&nbsp;

Roasted Bone Marrow *

served with fries or mixed green salad
sub truffle tries +$4

SANDWICHES

Idiot Sandwich

Spicy Steak Sandwich *

Connecticut-Style Lobster Roll

toasted brioche, double smash patties, caramelized onions, american cheese, mayonnaise, pickle spear
vegan option +$3
add applewood-smoked bacon +$3.50
add avocado +$3

SOUP &amp; SALADS&nbsp;

Lobster Bisque

pancetta, garlic croutons, soft boiled egg
side salad $10.00

Caesar Salad *

iceberg, blue cheese, glazed bacon, roasted tomatoes, pickled red onion, chives
side salad $9.00

Wedge Salad

mixed greens, fuji apples, celery, goat cheese, spiced marcona almonds, grain mustard vinaigrette
side salad $8

Harvest Salad

add grilled chicken +$10
add grilled shrimp +$12

SIGNATURE MAINS

potato purée, glazed baby root vegetables, red wine demi
served medium rare

Petite Beef Wellington *

saffron basmati rice, lemon yogurt, cilantro mint chutney, roti

dijon cream sauce, gruyère, arugula, shaved fennel, grain mustard vinaigrette

Roasted Chicken

8 oz Filet Mignon *

coconut green curry, sticky rice, thai apple slaw

Crispy Skin Salmon *

crispy atlantic haddock, triple-cooked chips, gordon’s tartar sauce

Fish & Chips

lemon garlic butter, chili flakes, white wine, grilled baguette

Shrimp & Lobster Spaghetti

add lobster tail [GF] +$26
add scallops * [DF] [GF] +$24
add foie gras +20
add roasted bone marrow +15
add fresh truffle +25

SIDES

&nbsp;truffle sauce, white cheddar, chives&nbsp;

Truffle Potato Gratin

garlic butter, pickled red onion, chimichurri, garlic chips

Roasted Broccolini

French Fries

Crispy Brussels Sprouts

DESSERTS

warm date cake, ice cream, english toffee sauce

Sticky Toffee Pudding

toffee sauce, vanilla crème fraîche&nbsp;

Pear Tarte Tatin

graham cracker crust, lemon curd,&nbsp;blueberry compote&nbsp;

Vanilla Mascarpone Cheesecake

cocoa madeleines, chantilly cream&nbsp;

Chocolate Pot de Crème

Lunch

2 COURSES FOR $32 | 3 COURSES FOR $39
Available 11:30am - 3:00pm | Monday - Friday

First Course

spiced glaze, mango chutney, fresno pepper, cilantro cauliflower option available&nbsp;

STICKY CHICKEN WINGS

mixed greens, fuji apples, goat cheese, spiced almonds, grain mustard vinaigrette

Second Course

RK Burger *

ROASTED CHICKEN

Chickpea Tikka Masala

potato purée, glazed baby root vegetables, red wine demi, served medium rare
+$20

Menus

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